Pizza Dosa

We have tried plain dosa, masala dosa, uthappa and many more, but this is my mothers recipe I named it as Pizza Dosa because it will have many vegetables few dhals and spicy too.

Preparation time: 20mins

Cooking time: 20mins

Number of Pizza Dosa: 10

Ingredients:

3 cups Dosa Batter

1 cup finely grated Carrot

1 cup finely shredded Cabbage

½ cup chopped Coriander leaves

 ½ cup chopped Curry leaves

8 Green chillies

1 tsp Jeera

1 tsp Channa dal

1 tsp Urad dal

2 tsp Ginger

½ tsp Turmeric powder

½ tsp Mustard seeds

Vegetable oil or ghee

Salt

Water

Procedure:

1.     Grind green chillies, ginger and jeera, keep aside.

2. Keep a frying pan to heat add 1tsp oil followed by mustard as its splutters add ground paste and sauté.
3. Add channa dal, urad dal and fry till they turns golden brown, later add cabbage and turmeric powder, fry till cabbage becomes crunchy.
4. Take a bowl add the dosa batter, fried contents from pan, carrot, curry leaves, coriander leaves, salt and mix well.
5. If the mixture is too thick you can add little water and bring it back to batter state.

              6.  Now spread this mixture as thick dosa on tava.

7. Cook on both sides.

8. Hot and tasty Pizza Dosa is ready to eat, we can have this with coconut chutney if required.