Stuffed Kova Jamun

Jamun, hearing the name itself your mouth watering, am i right? Here I changed plain jamun a bit more special by stuffing dry fruits in it, cooking is as usual, taste this delicious, luscious Stuffed kova Jamun and serve your loved ones.

Preparation time: 15mins

Cooking time: 25mins

Number of Medium size Jamuns: 15

Ingredients: 

150gms plain fresh Kova

250gms Sugar

25gms Cashew (break into 2 pieces)

25gms Dry grapes

200gms Ghee

2tsp Maida (Refined flour)

1tsp Cardamom powder

1 pinch Cooking Soda

Water

Procedure:

1. Take a bowl add sugar and water (water level should be just above the sugar) and heat till the sugar completely dissolves, then sugar syrup is ready, keep aside.
2. Take a bowl add kova, maida and cooking soda, make as dough without using water, because wetness in fresh kova is sufficient.
3. Make the dough in to equal parts, take each part and stuff a cashew piece and a dry grape, roll as round and follow same for all and keep aside.
4. Keep a frying pan with ghee to heat.
5. Deep fry the prepared kova balls in it (fry in less flame) till it turns dark brown.
6. Transfer fried kova balls into hot sugar syrup, then add cardamom powder and close the lid of the bowl (closing helps kova balls to absorb sugar syrup properly).
7. Garnish using cashew before serving.
8. Sweet soft mouth watering Stuffed Kova Jamun is ready to swallow.