Hesarukalu Halwa

We have prepared halwas with carrot, pumpkin, semolina and etc. Have we prepared halwa with green gram (Hesarukalu)?? So, I tried green gram halwa, really it is mild and yummy, your tummy can have more also not a problem because green gram is more healthy.

Preparation time: 10mins

Cooking time: 25mins

Serves: 6

  

Ingredients:

200gm Green gram

150gm Sugar

75gm Ghee

50gm Cashew

25gm dry Grapes

5tsp grated dry Coconut

25ml Milk

2inch Cinnamon stick

½ tsp Cardamom powder

Water

Procedure:

1.     Soak green gram in water for 6 hours, later strain and keep aside.

2.     Cook green gram in a pressure cooker using less water.

3.     Grind cooked green gram and 25gm cashew.

4.     Season using 25gm ghee, 25gm cashew and dry grapes and keep aside.

5.     Keep a frying pan to heat, add 50gm ghee followed by cinnamon stick and sauté.

6.     Add the Ground paste and fry continuously, add milk and continue to stir till it gives a good smell.

7.      Add coconut and cardamom powder and stir for 5mins.

8.     Garnish with seasoned cashew and dry grapes.

9.     Hesarukalu Halwa is ready to serve.