Baby Corn Aloo Sabji

I tried a sabji using potato and baby corn combination, it has come well so I am posting the recipe here, you can serve this Baby Corn Aloo sabji with chapathi, roti and poori also.

Preparation time: 15mins

Cooking time: 25mins

Serves: 6

Ingredients: 

10 Baby corn sticks

3 Potatoes

3tsp Vegetable oil

1tsp Garam masala

1tsp red Chilly powder

1tsp Fennel seeds

½ cup grated coconut

10 Cashew

3tsp Tomato Sauce

3tsp coarsely chopped Coriander leaves 

Salt

Water

Procedure:

1.     Chop Baby corn and potatoes into 1inch long.

2.     Cook them in a pressure cooker for 1 whistle, after cooling strain and keep them aside.

3.     Grind coconut and cashew and keep aside.

4.     Keep a frying pan to heat, add oil followed by fennel seeds and sauté.

5.     Add the ground paste and fry for 5mins.

6.     Later add cooked baby corn and potatoes and fry (if required add little water).

7.     Add garam masala and red chilly powder and fry till baby corn and potato turns tender.

8.     At the end add tomato sauce and coriander leaves to garnish.

9.     Hot and spicy Baby Corn Aloo Sabji is ready to serve.