Mysore Pak

One of the sweet that most of us loves is Mysore Pak, so here is my recipe of soft and mouth watering, delicious Mysore Pak, very easy to prepare hence try and enjoy it.

Preparation time: 5mins

Cooking time: 25mins

Number of Medium size pieces: 12

Ingredients: 

1 cup Besan

2 cups sugar

2 cups Ghee

Procedure:

1.     Take a 1inch depth plate, spread the ghee allover and keep aside.

2.     Keep a frying pan to heat, add besan and 1 cup of ghee stir constantly.

3.     As the flour absorbs ghee, continue stiring by adding little more ghee (fry in low flame, don’t ever stop constant stiring otherwise it will become black).

4.     Add the remaining ghee also and continue stiring, if the dough leaves the ghee then it shows time to add the sugar.

5.     Continue stiring, as sugar is dissolved well and dough become little thicker, transfer it to the ghee plate.

6.     Allow it to cool for 15mins, then cut into your desired shapes and serve.

7.     Mysore Pak is ready to eat.