Channa Vadae

I have prepared this for diwali, you can try this in evening times as a snack. This consists of channa dal and few green leaves which are good for health. Cook and taste hot hot Channa Vadae with your loved ones.

Preparation time: 15mins

Cooking time: 25mins

Number of vadae: 20

Ingredients:

250gm Channa dal

8 Green chillies

½ cup chopped Coriander leaves

½ cup chopped Curry leaves

½ cup Sabsige (Dill) leaves

1 inch Cinnamon stick

2 tsp Chopped Ginger

4 Cloves

Oil

Salt

Water

Procedure:

1.     Soak Channa dal for 4 hours, later strain and keep aside.

2.     Grind green chillies, cinnamon, cloves and ginger into fine paste and keep aside.

3.     Put channa dal into grinding mixer and grind for 5secs, take care that dal should not become paste.

4.     Transfer ground channa dal in to a bowl.

5.     Add coriander leaves, curry leaves, sabsige leaves, salt and ground paste, mix well (don’t add water) and it becomes as thin dough.

6.     Heat oil for deep fry.

7.     Make dough as equal sized balls and pat them using your palms as vadae and put in to oil for deep fry.

8.     Continue frying in low flame as vadae turns to golden brown color, then transfer into a plate.

9.     Hot and Spicy Channa Vadae is ready to eat.