Alasande (White Lobia) Curry

Vegetables, vegetables!!! are you bored of eating and cutting the same vegetables, then I am preparing a curry with beans Alasande (white Lobia). This can be relished with chapathi, roti and even with rice too. Its very easy to cook so prepare and  taste it, I am sure you will like this.

Preparation time: 15mins

Cooking time: 20mins

Serves: 6

Ingredients:

250gm Alasande (White Lobia) 

2 Tomatoes

2 Potatoes

1 big Capsicum

1cup grated Coconut

2tsp Sambar powder

1tsp vegetable oil

1tsp Mustard seeds

1tsp Poppy seeds (Gasa gase)

3tsp Coriander leaves 

10 Curry leaves

Salt

Water

Procedure:

 1.      Wash Alasande in water, soak for 6 hours overnight later strain and keep aside.

2.      Chop potatoes, 1 tomato and capsicum in to big cubes.

3.      Grind coconut, sambar powder, coriander leaves, 1 tomato and slightly fried poppy seeds.

4.    Cook Alasande, potato cubes with required amount of water in pressure cooker, close the cooker lid and wait for 2 pressures. keep cooker aside to cool.

5.    Put a pan on stove, add oil for seasoning, later mustard seeds, as its splutters add the ground paste and curry leaves, fry for 5 mins.

6.    Add the cooker contents followed by salt, chopped capsicum and tomato.

7.      Let it boil for 15 mins. 

8.      Alasande Curry is ready to serve.