Stuffed Green Chilli Bajji

Is it raining? then everyone’s tongue asks for something hot and spicy to taste, so here is stuffed green chilli bajji, which is very much suitable for such weather. Cook and serve this spicy hot chilly bajji with tomato sauce which is much more delicious.

Preparation time: 15mins

Cooking time: 25mins

Number of Bajji's: 20

Ingredients: 

10 Green bajji Chillies

1 cup Besan

6tsp crushed Jeera

Vegetable Oil for deep fry

1/2tsp red Chiily powder

1 pinch Cooking Soda

Salt

Water

Procedure:

1.     Wash green chillies, slit them into 2 pieces long, remove the seeds and keep aside.

2.     Mix jeera and 1tsp salt in a plate.

3.     Stuff the jeera mixture into green chillies.

4.     Make a batter with besan, red chilli powder, 1tsp jeera powder, cooking soda, required amount of salt and water.

5.     Keep a pan with oil to heat (always make sure oil should not be more than half of the pan, otherwise it spills out while frying).

6.     Dip stuffed green chillies in batter and deep fry in oil tiil they turns golden brown.

7.     Move them on to a tissue paper, hot hot yummy green chilli bajji is ready to eat.

8.     Serve with tomato sauce.