Capsicum is a tasty vegetable, we have prepared curries and sabji’s with it but rice, so I have tried to prepare Spicy Capsicum rice and succeeded. It’s very easy to prepare, try it I am sure you like it!!!!
Ingredients:
4 big green Capsicum
2 cups basmati or other long-grain white Rice
5 Green chillies
10 Cashew half piece
2tsp chopped Ginger
2 tsp vegetable oil
2tsp Ghee
½ tsp Mustard seeds
½ tsp Jeera
10 Curry leaves
½ cup chopped Methi leaves
½ cup Pudina(Mint) leaves
3 tsp coarsely chopped Coriander leaves
Salt
Water
Procedure:
1. Wash rice and cook in a pressure cooker and keep aside.
2. Chop capsicum in to big cubes.
3. Grind pudina leaves, green chillies and ginger using very less water.
4. Keep a pressure cooker to heat.
5. Add oil, ghee followed by mustard, jeera seeds, curry leaves, cashew and sauté it.
6. Add methi leaves, ground paste and fry for 2mins, it leaves a good aroma.
7. Later add capsicum pieces and fry till they become tender.
8. Add salt and fry for 2mins.
9. Now add this gravy to cooked rice and mix well.
10. Garnish with coriander leaves and serve Spicy Capsicum Rice.
No comments:
Post a Comment