Avalakki Puliyogre

Bored of eating same rice, chapathi, dosa, nothing to worry i come up with a old traditional breakfast Gojju Avalakki with slight changes as Avalakki(Flattened rice) puliyogre. Lets cook and taste this yummy dish.

Preparation time: 10mins

Cooking time: 15mins

Serves: 7 to 8

Ingredients:

500gms Flattened Rice

50gm Groundnut

25gm Bengal gram

20gm Black gram

100gm ripen Tamarind

100gm Jaggery

5tsp Vegetable oil

1tsp Mustard seeds

3tsp Sambar powder

5 dry Red Chillies

20 Curry leaves

5tsp shredded dry Coconut

3tsp coarsely chopped Coriander leaves

1pinch Asafoetida(Hing)

Salt

Water

Procedure:

1.       Clean flattened rice thoroughly in water and drain the water using a strainer, try to remove as much of water from it else it would become soggy.

2.       Soak tamarind in warm water and take out the pulp from it.

3.       Switch on the stove and put a frying pan to heat.

4.       Add oil for seizening followed by mustard, hing, red chillies, groundnut and curry leaves.

5.       Later add Bengal gram and black gram sauté till it turns golden brown.

6.       Add sambar powder, salt and prepared tamarind pulp, don’t stop stirring for some 5mins.

7.       Add jaggery to it, let it melt completely and then add coriander leaves and dry coconut.

8.       Now add the flattened rice in to the same pan and mix well.

9.       Delicious Avalakki puliyogre is ready to serve.