Aloo Mutter Masala

Aloo (Potato) I think everyone likes this vegetable, that too in north they will use aloo more in their daily life. People say eating much Aloo leads to joints pain something something, but many doctos says eating any food in limit will not affects. So here is Aloo Mutter (Green Peas), Good combination right? This is a yummy curry people starts licking their finger while eating, test it you will believe…

Preparation time: 30mins

Cooking time: 20mins

Serves: 8

Ingredients:

1 cup fresh Green peas or frozen baby peas

4 Potatoes

2 tomatoes

½ cup grated Coconut

½ cup Cashew

½ cup sweet Curds

5 Green chillies

2tsp chopped Ginger

3tsp unsalted Butter or Ghee

1tsp Fennel seeds

1tsp Garam masala powder

½ tsp turmeric powder

½ tsp pepper seeds

½ tsp Sugar

4tsp coarsely chopped Coriander leaves

Salt

Water

Procedure:

1.     Cook the potatoes in cooker later peel the skin and cut into cubes.

2.     Boil the Green peas, using strainer remove water and keep peas aside.

3.     Grind Coconut, cashew, 2tsp coriander leaves, turmeric powder, pepper, green chillies, ginger and tomatoes, make a fine paste.

4.     Keep a pan to heat, add Butter or ghee followed by fennel seeds and sauté.

5.     Add the grinded paste and fry till it turns brown.

6.     Now add salt, red chilly and garam masala powder (Add little water if the gravy is very thick) and fry for a minute.

7.     Later add the potatoes and green peas and close the pan lid for 5 mins.

8.     Garnish with 2tsp of coriander leaves.

9.     Aloo Mutter Masala is ready to serve with roti and chapathi.