Samosa

I love chats very much, if we go out surely I will taste samosa masala which is my all time favourite. Sunday evening but no mood to go out so I thought why can’t prepare samosa at home and hence the samosa here.

Preparation time: 25mins

Cooking time: 25mins

Number of medium sized Samosa’s: 15

Ingredients: 

Samosa Crust:

1 ½ cup all purpose flour (Maida)

½ cup Chiroti Rava

2 tsp vegetable Oil

Salt

Water

Samosa Stuffing:

3-4 big Potatoes (Boiled, peeled and mashed)

½ cup Green Peas (Boiled)

3 Green chillies (finely chopped)

1 tsp Coriander Powder

2 tsp Garam Masala Powder

3 tsp Jeera powder

½ tsp red Chilli powder

2 tsp Lemon Juice

5 tsp finely chopped Coriander leaves

Vegetable Oil for deep fry

Salt

Water

Procedure:

For Crust:

1. Take a bowl add Maida, chiroti rava, salt and oil, mix well.
2. By adding little water at a time, pat and knead well and make semi stiff dough.
3. Cover the dough with a polythene cover or cloth and keep aside for 15 mins.

For Stuffing:

·         Take a bowl add mashed potatoes, boiled green peas, green chillies, coriander powder, garam masala powder, jeera powder, red chilli powder, lemon juice and coriander leaves, mix well and keep aside.

To Prepare Samosa:

1.     Divide dough into lemon sized balls and keep aside.

2.     Roll each of the dough balls into oval shape and then cut it horizontally into 2 pieces.

3.     Take each piece and fold it like a cone.

4.     Stuff a spoon of filling into cone and seal it by using drop of water.

5.     Repeat the same procedure with remaining dough balls and the filling to get more samosas.

6.     Heat the oil in a kadhai and for deep fry the samosa, remember that  fry the samosa’s in medium flame till they turns golden brown.

7.     That’s it hot and mouth watering samosa’s are ready to eat.