Green Peas my Masala

Its time of green peas now, in this season we are finding lot of fresh green peas in market so I am using more green peas in my dishes wherever its applicable. Here is green peas my masala where I have altered masala as per my taste normally all of us tasted outside now try it out in home and get compliments from your loved ones.

Preparation time: 15mins

Cooking time: 15mins                              

Serves: 8

Ingredients:

1 cup fresh Green peas or frozen baby peas

1 cup coarsely chopped Coriander leaves

1 tomato

5 Green chillies

3 cloves

1 inch Cinnamon stick

½ cup grated Coconut

½ cup Cashew

2tsp chopped Ginger

3tsp unsalted Butter or Ghee

½ tsp Fennel seeds

½ tsp Mustard seeds

1tsp Garam masala powder

Salt

Water

Procedure:

1.     Half cook the green peas strain and keep aside.

2.     Grind fresh coconut, cashew, tomato, cloves, cinnamon stick, ginger, coriander leaves and green chillies into fine paste.

3.     Keep a frying pan to heat, add butter or ghee followed by mustard seeds, as it splutters add fennel seeds and sauté.

4.     Add ground paste and sauté for 3 mins, later add green peas, garam masala, salt and required amount of water as per consistency, let it cook for 5 mins.

5.     No need to wait, green peas my masala is ready to serve with roti.