Custard Kesar Suji Halwa

We have cooked plain kesari bath, kesari bath using banana or kesari bath using pine apple, have we ever tried using custard powder? So here I prepared Custard Kesar Suji halwa, when my husband tasted he felt something like a new sweet with good taste so I thought why can’t even my friends try it and here is the recipe.

Preparation time: 10mins

Cooking time: 20mins

Serves: 6

  

Ingredients:

1 cup Chiroti rava

2 cups Milk

¾ cup Sugar

4tsp Ghee

1 tsp vanilla Custard Powder

15 half piece Cashew

15 Dry grapes

10 Saffron threads

5 Badam (Cut each into 4 small pieces)

Water

Procedure:

1.     Add custard powder to little milk and mix well without any lumps (consistency should be same as milk). Keep aside.

2.     Keep a frying pan to heat, add ghee followed by badam, cashew and dry grapes fry till they turn light brown.

3.     Add chiroti rava and continuously fry in low flame till it gives good aroma with slight change in color.

4.     Now add milk, saffron, sugar and prepared custard powder liquid, mix well and let it cook for 3 mins(add little water if milk is not sufficient).

5.     Keep on stirring as the mixture becomes thick then remove kadhai from stove.

6.     Yummy Custard Kesar Suji halwa ready to eat.