Coriander Cabbage Rice

I have prepared cabbage bath, tomato bath but here I made small changes using coriander leaves and it is Coriander Cabbage Rice, it’s really yummy try it.

Preparation time: 15mins

Cooking time: 25mins

Serves: 6

Ingredients:

250gms chopped Cabbage

1 cup coarsely chopped Coriander leaves

2 cups basmati or other long-grain white Rice

½  cup fresh Green peas or frozen baby peas (optional)

5 Green chillies

1 big Tomato

2 Bay leaves

20 Mint (Pudina) leaves

1 inch Ginger

3 tsp vegetable oil

2 tsp Ghee

1 tsp Fennel seeds

½ tsp Asafoetida (Hing)

½ cup grated fresh Coconut

Salt

Water

Procedure:

1.     Wash rice and half boil it.

2. Grind coriander leaves, ginger, coconut, green chillies and tomato into fine paste.
3. Keep a kadhai add oil and ghee followed by fennel seeds, bay leaves and sauté.
4. Then add pudina leaves, cabbage and asafoetida and fry for 2 mins.
5. Later add green peas and ground paste and fry for 2 mins.
6. Now add salt and half cooked rice with water, stir well and let it cook in low flame and close a lid.
7. As all the water absorbed and rice cooked completely, mix well and transfer the kadhai down from stove.
8. Tasty  Coriander Cabbage Rice is ready to serve.