Avarekalina Rotti

As this is the season for avarekalu, we will see lot of items prepared using this seasonal bean. So here I am preparing the very basic dish using avarekalu that is Avarekalina rotti, it's very simple and yummy to taste, prepare and serve with coconut chutney.

Preparation time: 10mins

Cooking time: 20mins

Number of Rotti’s: 5 to 6

Ingredients:

2 cup Rice flour

1 cup Avarekalu (Hyacinth Beans)

1cup of finely chopped Coriander leaves

½ cup finely grated Carrot

¼ cup finely chopped Coconut

¼ cup finely chopped Curry leaves

8 Green chillies

1 tsp Jeera

1 inch Ginger

Ghee or Vegetable Oil

Salt

Water

Procedure:

1.     Take a vessel with water and add avarekalu, cook them later strain and keep aside.

2.     Grind green chillies and ginger, make a fine paste.

3.     Take a bowl add rice flour, carrot, coriander leaves, curry leaves, jeera, cooked avarekalu, coconut, ground paste, salt and required amount of water as per Rotti consistency mix well and keep the dough aside.

4.     Take a tava and smear with oil or ghee, take a big orange sized ball of dough and spread on the tava evenly in all directions with your fingers. Spread as thin as possible.

5.     Add a tsp of oil or ghee around and cook the rotti on both the sides till it turns light brown colour.

6.     No need to wait, it’s done. Hot and tasty Avarekalina Rotti is ready to eat.