Aloo Peas Bonda

In this weather as in evenings our tongue asks for something hot and spicy to eat with tea or coffee, so here is a very suitable fried item Aloo Peas Bonda.

Preparation time: 15mins

Cooking time: 25mins

Number of Bonda’s: 15

Ingredients: 

½ kg Potato

1 cup fresh Green peas or frozen baby peas

8 Green chillies

2 cups Besan

20 coarsely chopped Curry leaves

2 inch Cinnamon stick

2 inch Ginger

6 Cloves

1 tsp Red Chilly Powder

½ tsp Mustard seeds

½ tsp Tumeric powder

5 tsp coarsely chopped Coriander leaves

1 pinch Cooking Soda

Vegetable Oil for deep fry

Salt

Water

Procedure:

1.     Cook Potatoes in pressure cooker, after cooling peel the skin, mash the potatoes and keep aside.

2.     Keep water to boil add green peas into it, as it cooks strain and keep it aside.

3.     Grind Green chillies, ginger, cinnamon and cloves into fine paste.

4.     Keep a frying pan to heat, add 2 tsp of oil followed by mustard seeds.

5.     As it splutters add ground paste, turmeric powder, salt and sauté,

6.     Now add cooked green peas, mashed potato, coriander leaves and mix well, let it cool.

7.     Later make the mixture into balls and keep aside.

8.     Make a batter with besan, red chilli powder, cooking soda, required amount of salt and water.

9.     Keep kadai with Oil for deep frying, dip each of the ball in batter and put into kadai and fry in medium flame.

10.   Fry till they turn golden brown, that’s it.

11.   Now Hot and spicy Aloo Peas Bonda is ready.