Carrot Halwa

Carrot halwa, I prepare this frequently in home, everyone loves it, cook and relish mouth watering Carrot halwa.

Preparation time: 15mins

Cooking time: 25mins

Serves: 8

Ingredients: 

3 cups grated Carrot

2 cups Sugar

2 cups boiled Milk

25gms Badam

25gms Dry Grapes

25gms Cashew

½ tsp Cardamom powder

½ cup Ghee

Procedure:

1.     Take a frying pan, add 2tsp ghee and fry cahew, badam and dry grapes at the end and keep aside.

2.     In the same pan add 4 tsp ghee and grated carrot, fry till the carrot turns tender.

3.     Add milk to it and let the carrot cooks well.

4.     When milk got absorbed add sugar to it and keep on stirring in low flame.

5.     As the mixture turns into halwa state, remove pan from heat.

6.     Add fried dry fruits, Cardamom powder, mix well and chill it.

7.     Yummy sweet, Carrot Halwa is ready to serve.