Bombay Aloo Sagu

We have prepared potato palya for dosa, chapathi etc, there is a little change by adding some Besan into it makes Bombay Aloo Sagu, it wilI be more hot compare to usual one, try it out.

Preparation time: 10mins

Cooking time: 20mins

Serves: 6

Ingredients: 

6 Potatoes

4 Green Chillies (slit into 2 pieces long)

1 tsp Mustard seeds

1 tsp Channa dal

1 tsp Urad dal

2 tsp Besan

3 tsp Vegetable oil

3 tsp coarsely chopped Coriander leaves 

6 Curry leaves

Salt

Water

Procedure: 

1.     Cook potatoes in cooker, later peel the skin, cut into small cubes and keep aside.

2.     Keep a frying pan to heat, add oil, followed by mustard seeds, as it splutters add channa dal, urad dal and sauté.

3.     Now add green chillies, curry leaves and fry, later add cooked potato cubes, salt and fry for 2 mins.

4.     Dilute besan in water and add it, cook for 3 more mins.

5.     Add coriander leaves and serve hot hot Bombay Aloo Sagu with chapatti or roti.