Doddapatre (Cuban Oregano) Chutney

I heard using doddapatre is very good for health and tasty too with nice aroma, so I searched and tried out chutney using Doddapatre, really it was very good. Actually I prepared less quantity to test then I thought I would have done more, not a problem surely I will prepare again, everyone liked in home. Try and reply me.

Preparation time: 5mins

Cooking time: 3mins

Serves: 6

Ingredients: 

30 Doddapatre leaves

3 green Chillies

1 cup grated fresh Coconut

1 cup Curds

1 tsp Cumin seeds

1 tsp Black pepper

2tsp Vegetable oil

1tsp Mustard seeds

3 Red Chillies

5 Curry leaves

1 pinch Asafoetida (hing)

Salt

Water

Procedure:

1.     Wash the leaves thoroughly and let them drain.

2.     Keep a frying pan to heat, add 1tsp oil, followed by Doddapatre leaves, cumin seeds and black pepper, sauté till the leaves become soft and tender in low flame later let it cool.

3.     Grind fried contents, coconut, salt and green chillies into fine paste.

4.     Take 1 tsp of oil for seasoning, later add mustard oil, asafoetida, red chilies and curry leaves.

5.     Transfer the seasoning in to the ground chutney and add curds and mix well.

6.       That’s it healthy and tasty Doddapatre Chutney is ready to eat with rice, chapathi, roti.