Dry Fruits Laddu

I learnt this recipe from my mother-in-law, it’s very good for health because at once we are taking lot of dry fruits and very much suitable for growing children.

Preparation time: 40mins

Cooking time: 10mins

Number of Medium size laddu’s: 30

Ingredients: 

500gms fresh seedless Dates

150gms Cashew

150gms Badam

150gms Dry Grapes

50gms Pista

300gms Jaggery

150gms Dry Coconut

50gms Poppy Seeds

Ghee

Procedure:

1.     Cut Dates and badam into long pieces, Cashew and pista into 2 pieces, Grate dry coconut and keep aside.

2.     Keep a frying pan, add 4tsp ghee and fry badam, cashew, pista and dry grapes separately and keep aside.

3.     In the same pan add grated dry coconut and poppy seeds and sauté, keep them aside.

4.     In the same pan add 3tsp ghee and jaggery, as the jaggery melts completely, take out the pan from heat.

5.     Add fried dry fruits, dry coconut, Poppy seeds and dates in end, mix well.

6.     As the mixture becomes bit cool, Make them as balls and serve tasty, energetic and healthy dry fruits laddu.