Aloo Curds Gravy

If you are not in a mood to have spicy food but want to eat something tasty with roti’s chapathi or for poori, then try this recipe Aloo Curds Gravy, it gives very mild taste and you will not feel heavy, easy to cook too as potato and curds are main ingredients.

Preparation time: 10mins

Cooking time: 15mins

Serves: 6

Ingredients:

4 big Potatoes

2 tomatoes (chop into small cubes)

1 cup sweet Curds

3 Green chillies (Split into long pieces)

2tsp refined Vegetable oil

4tsp Basin (Channa Dal Powder)

½ tsp Mustard seeds

½ tsp Red Chilli powder

½ tsp Garam Masala powder

½ tsp turmeric powder

6 Curry leaves

2tsp coarsely chopped Coriander leaves

Salt

Water

Procedure:

1.     Cook the potatoes in cooker later peel the skin, Mash them and keep aside.

2.     Take Basin and curds in a bowl mix well without any lumps and keep aside.

3.     Keep a pan to heat, add oil followed by mustard seeds, as it splutters add tomatoes, green chillies, curry leaves and sauté.

4.     Add mashed potatoes, then red chilli powder, garam masala powder and fry for 2 mins.

5.     Now add Basin curds mixture, salt and mix well, continuously stirring in low flame (Add little water if the gravy is very thick) and fry for 5 minute.

6.     Garnish with coriander leaves.

7.     Aloo Curds Gravy is ready to serve with hot roti, poori or chapathi.