Baby Corn Rice

This is my own recipe, here I experimented using baby corn with rice and prepared something special as Baby Corn Rice, its taste is quite special as while chewing you will find cooked baby corn here and there, i hope even you enjoys while tasting it.

Preparation time: 15mins

Cooking time: 15mins

Serves: 6

Ingredients:

2 cups basmati or other long-grain white Rice

4 Baby Corn sticks

5 Red chillies (Byadagi)

2 Tomatoes

2 Bay leaves

4 Cloves

1 inch Cinnamon stick

1 inch Ginger

2 tsp vegetable oil

2 tsp Ghee

1 tsp Poppy Seeds

1 tsp Coriander powder

½ tsp black Pepper corns

½ tsp Fennel seeds

½ cup grated fresh Coconut

1 pinch Turmeric powder

3 tsp coarsely chopped Coriander leaves

Salt

Water

Procedure:

1.     Wash rice and keep aside.

2.     Cut baby corn into 2inch lengthy and keep aside.

3.     Keep a frying pan to heat, add red chillies, pepper, cloves, cinnamon stick and fry add poppy seeds at the end and keep aside.

4.     Grind one Tomato, grated fresh coconut, coriander powder, turmeric powder, ginger, coriander leaves and fried items into fine paste.

5.     Keep a pressure cooker to heat, add oil and ghee as it heats up add fennel seeds, bay leaves and sauté.

6.     Later add baby corns, let it for 2 mins then add chopped one tomato and ground paste and fry for 3 mins.

7.     Add cleaned rice and required amount of salt and water.

8.     Close the lid and wait for 2 pressures.

9.     As cooker cools serve hot hot Baby Corn Rice.