Baby Corn Veggie Masala

I already tried and posted Baby Corn Aloo sabji where we need to boil the corn and some grinding process too but this time I avoided both and tried baby corn with few more vegetables which is more easy to prepare. The people who likes vegetables and less spicy this Baby Corn Veggie Masala is very much suited for them, its mild and tasty.

Preparation time: 15mins

Cooking time: 20mins

Serves: 4

Ingredients: 

6 Baby corn sticks

1 Potato

1 capsicum

1 Tomato

½ cup boiled Milk

5 tsp Vegetable oil

1 tsp Garam masala

1 tsp red Chilly powder

1 tsp Fennel seeds

1 tsp Sesame Powder

Salt

Procedure:

1.     Chop Baby corn, tomato, capsicum and potato into ½ inch long.

2.     Keep a kadai to heat, add vegetable oil followed by fennel seeds and sauté.

3.     Later add chopped tomato, potato, capsicum and baby corn and fry for 5 mins.

4.     Then add boiled milk and cook till all the vegetables turns tender.

5.     Add salt, red chilly powder, sesame powder and garam masala and fry for 5mins then its ready.

6.     Serve hot Baby Corn Veggie Masala with chapathi, roti or poori.