Baby Corn Bajji

It’s on a week end, as husband and kid at home no mood to go out but want to spend time together by having some hot and spicy snack while watching a movie,  I found few baby corn’s in refrigerator, so here is the Baby Corn Bajji, enjoyed every bite of it, Baby corn bajji made that evening…. J

Preparation time: 10mins

Cooking time: 20mins

Number of Bajji's: 20

Ingredients: 

1 cup Besan

¼ cup Rice flour

5 Baby corn sticks

Vegetable Oil for deep fry

1tsp red Chiily powder

1 pinch Cooking Soda

Salt

Water

Procedure:

1.     Wash Baby corn cut them lengthier, then make them in to 2 pieces, so in one baby corn we can prepare 4 baby corn bajji’s and keep aside.

2.     Make a batter with besan, rice flour, red chilli powder, cooking soda, required amount of salt and water without any lumps.

3.     Keep a frying pan with oil to heat (always make sure oil should not be more than half of the pan, otherwise it spills out while frying).

4.     Dip chopped baby corn one by one in batter and deep fry in oil till they turns golden brown.

5.     Move them on to a tissue paper.

6.     Serve hot hot Baby corn bajji with tomato sauce.