C3 Sabji

It’s my own recipe, I have tried to prepare a sabji using Capsicum, Cabbage and sweet Corn as main vegetables hence the name C3. This we can have with roti, chapathi or puri. We can eat 4 vegetables by relishing one sabji, especially for children tummy. Try and reply me.

Preparation time: 15mins

Cooking time: 25mins

Serves: 6

Ingredients: 

1 cup sweet Corn

1 cup chopped Cabbage

2 Capsicum (cut into small cubes)

1 boiled Potato

2 green Chillies (chop into 2 slits long)

½ tsp red Chilly powder

5tsp sweet Curds

3tsp Vegetable oil

1tsp Garam masala

1tsp Mustard seeds

3tsp coarsely chopped Coriander leaves 

1 pinch Turmeric powder

Salt

Procedure:

1.     Peel the potato skin, mash it and keep aside.

2.     Keep a frying pan to heat, add oil for seasoning.

3.     Add mustard seeds followed by green chillies, cabbage, sweet corn and capsicum and fry till they become tender.

4.     Add mashed potato and fry for 2 mins, later add red chilly powder, garam masala, turmeric powder and salt.

5.     Continue stiring, at the end add curds and coriander leaves fry for 2mins.

6.     No need to wait C3 sabji is ready to eat.