Ata Rava Laddu

I learnt this recipe from my husband, it’s slight change from rava laddu as we are going to add little Ata to it which makes it different from rava laddu and enriches its taste.

Preparation time: 25mins

Cooking time: 15mins

Number of Medium size laddu’s: 15

Ingredients: 

250gms Chiroti Rava

100gms Ata

200gms Sugar

200gms Ghee

150gms grated Dry Coconut

25gms Cashew pieces

25gms Dry Grapes

4 Cardamoms

Procedure: 

1. Blend Sugar and cardamom into fine powder.
2. Keep a frying pan, add ghee followed by cashew and fry till it becomes light brown then add dry grapes and sauté.
3. Later add chiroti rava and fry continuously till it gives a good aroma then add ata and stir for 5mins.
4. Add dry coconut and stir for 5mins, later let the mixture becomes cool.
5. Add powdered sugar and mix well then by sprinkling milk make prepared mixture into lemon sized balls.
6. Ata Rava Laddu is ready to eat.