Brown Bread

Bread is the one I was thinking from very long time to prepare but after I experimented I found bread is one of the easiest recipe to prepare. I prepared Ata bread which normally called Brown bread and it is healthier compare to white bread. Using this bread as a base we can prepare sandwich, toast, grill using different vegetables. Shortly I will upload them too.

Preparation time: 60 mins

Baking time: 30mins

Number of bread Loaf: 1

Ingredients: 

400gms Whole wheat (Ata)

10gms Sugar

1 tsp Dry yeast

2 tsp Butter

½ tsp Salt

Water

Procedure:

1.     Take 50ml of warm water add sugar and dry yeast, mix well and keep aside for 5 mins (you can see bubbles or foam created on surface, then it’s ready to use).

2.     Take a bowl, add Ata, salt, prepared yeast mixture and mix well, later by adding water make the dough silky smooth and elastic.

3.     Add the butter to it and knead well by sprinkling little water for 10 to 15mins.

4.     Take the bread loaf tin Greece using butter and make the well kneaded dough in to loaf shape without any cracks over it and put into loaf tin, then keep this in a plastic cover at warm place for 1 hour (dough will almost double in this time).

5.     Preheat oven at 200 degrees for 20 mins later put the loaf tin into it, let it bake for 30mins.

6.     Take the bread out from the tin, let it cool completely.

7.        Our Brown bread is ready.

Note: As we have not used any preservatives Brown bread has to used within 5 days.