Bread Aloo Cutlet

In winter season, every evening feels like to have something hot hot and spicy, so now a days I am preparing different types of cutlets at home. This is my first choice as I had one loaf of brown bread at home which has to be used with in a day. Hence I used more bread and less potatoes here. As these cutlets are shallow fried intake of oil is not as deep fries. Preparation of these cutlets is very simple, with in 15 mins you can have your cutlets to eat.

Preparation time: 10mins

Cooking time: 10mins

Number of medium sized cutlets: 15

Ingredients: 

8 Brown bread slices

2 Potatoes (boiled, peeled and mashed)

4 Green chillies (finely chopped)

1 tsp garam masala

1 tsp Coriander powder

½ tsp Aamchur (dry mango) powder

5 tsp Coriander leaves (finely chopped)

1 tsp Basin

250ml warm Milk

5 tsp vegetable Oil

Salt

Water

Procedure:

1. Dip a bread slice in warm milk immediately squeeze the milk and keep in a bowl, do the same for all bread slices.
2. To the same bowl add mashed potatoes, green chillies, garam masala, coriander powder, aamchur, coriander leaves, and required amount of salt, mix well.
3. Divide the mixture in to lemon sized balls and keep aside.
4. In a small bowl add basin and little water, mix well without any lumps, consistency should be like thin batter.
5. Keep a tava to heat, throw a tsp of oil over it.
6. Take prepared ball, press lightly as cutlet and dip in basin batter and put on tava (at a time you can prepare 4-5 cutlets on tava), follow the same for all balls.
7. Fry on both the sides till it turns golden brown in low flame (sprinkle the oil if required).
8. Hot Hot spicy Bread Cutlets are ready to eat with chutney or tomato sauce.