Melting Panner Balls

Summer holidays finished and daughter’s school also started so my daily work has become routine and regular and here I am. Actually panner balls I prepared long back but updating now because even I was enjoying the holidays.

I had 2 packets of panner at store, so I thought of utilising in some recipe where I can use most of it, so I prepared these balls adding our spicy south indian taste, it’s very much suitable for evening snack in this weather.

Preparation time: 15mins

Cooking time: 20mins

Serves: 6

Ingredients:  

100gms Paneer (Grate and keep aside)

3 tsp Rice flour

3 tsp Basin

3 tsp all purpose flour (Maida)

2 tsp red chilly powder

2tsp Garam masala

1tsp Jeera powder

3 tsp chopped coriander leaves

Salt

Water

Vegetable oil for deep fry

Procedure:

1. Take a bowl add grated paneer, red chilly powder, garam masala, jeera powder, rice flour, basin, coriander leaves and required amount of salt, mix well and make lemon sized balls.
2. Take maida in a bowl, add water to it and mix well, make thin batter without any lumps (consistency should be like thick milk).
3. Keep a frying pan with oil to heat (always make sure oil should not be more than half of the pan, otherwise it spills out while frying).
4. Dip panner balls in thin batter one by one and deep fry in oil till they turns golden brown.
5. Later, throw them on to a tissue paper.
6. Serve hot hot Melting Panner Balls with tomato sauce or coconut chutney.