Summer holidays
finished and daughter’s school also started so my daily work has become routine
and regular and here I am. Actually panner balls I prepared long back but
updating now because even I was enjoying the holidays.
I had 2 packets of panner
at store, so I thought of utilising in some recipe where I can use most of it,
so I prepared these balls adding our spicy south indian taste, it’s very much
suitable for evening snack in this weather.
Preparation time: 15mins
Cooking time: 20mins
Serves: 6
Ingredients:
100gms Paneer (Grate and keep aside)
3 tsp Rice flour
3 tsp Basin
3 tsp all purpose flour (Maida)
2 tsp red chilly powder
2tsp Garam masala
1tsp Jeera powder
3 tsp chopped coriander leaves
Salt
Water
Vegetable oil for deep fry
Procedure:
- Take a bowl add grated
paneer, red chilly powder, garam masala, jeera powder, rice flour, basin, coriander
leaves and required amount of salt, mix well and make lemon sized balls.
- Take maida in a bowl, add
water to it and mix well, make thin batter without any lumps (consistency
should be like thick milk).
- Keep a frying pan with oil
to heat (always make sure oil should not be more than half of the pan,
otherwise it spills out while frying).
- Dip panner balls in thin
batter one by one and deep fry in oil till they turns golden brown.
- Later, throw them on to a
tissue paper.
- Serve hot hot Melting Panner
Balls with tomato sauce or coconut chutney.
